What foods are contraindicated for high glycolic acid

High glycolic acid may indicate hepatobiliary disease or may be due to physiologic factors. Contraindications vary according to the cause. Generally, avoid overeating, avoid spicy, greasy, high-fat food. 1. Liver and gallbladder diseases: glycolic acid is mainly synthesized in the liver, and when liver cells are damaged, serum glycolic acid is elevated. Spicy, greasy and high-fat diet should be avoided, and overeating should be avoided. In addition, those with advanced liver cancer with poor liver function should limit protein intake; those with mild liver injury do not need to limit protein intake; patients with ascites should have less salt or salt-free diet; patients with esophagogastric fundal varices should abstain from eating fried foods, nuts and other hard foods. 2. Physiological factors: if pregnant women with elevated glycolic acid is a normal phenomenon, generally not more than 10mg / L, when abnormally high, need to be alert to intrahepatic cholestasis in pregnancy. When bile acid is high, you should consult a doctor in time to clarify the cause of the disease, and under the guidance of the doctor, adopt the dietary structure recommended by the doctor.