The danger of low triglycerides

Triglycerides are relatively low, mostly due to malnutrition, and can easily become hypoglycemic, making the person feel stupefied, and without energy, probably because the food usually eaten does not provide the body with enough fat. If one’s digestion is poor, the amount of meals is relatively small, or when bile secretion is abnormal or insufficient, fat cannot be absorbed and utilized well. Patients must regulate their diet, eat more high protein food, eat fresh vegetables and fruits to replenish the vitamins needed by the body, and avoid spicy and stimulating food. It is necessary to strengthen physical exercise, enhance the body’s immune system, improve the quality of the body, eat more meals, promote weight gain, and return to the normal value of triglycerides.