Mung Bean and Chicken Bone Herb in Soup can help clear heat and detoxify the body.
Mung bean belongs to the Chinese herbal medicine, cool in nature, sweet in flavor, and can enter the heart meridian and stomach meridian. Mung beans in soup can be used to remove heat, relieve heatstroke, expel toxins and facilitate urination. It should be used with caution for people with cold spleen and stomach.
Chicken bone grass belongs to the Chinese herbal medicine, cool, sweet taste, slightly bitter, can enter the liver meridian, stomach meridian. Chicken Bone Herb in soup can be used to relieve dampness and jaundice, remove heat, expel toxins and relieve liver pain. The seeds of this species are poisonous, remove the pods when using to prevent poisoning. Anyone who is weak and cold should be cautious.
Mung Bean and Chicken Bone Herb in soup can remove heat, relieve heatstroke, expel poison and facilitate urination. To avoid taking it improperly, it should be taken only after professional doctor’s diagnosis and treatment.