After miscarriage, you can generally eat ice cream only after half a month after the operation. If your body is weak and your recovery is slow, it is recommended that you eat ice-cream one month after miscarriage. It is best not to eat iced food after miscarriage because iced food can easily stimulate the uterus and cause uterine contraction, which will increase bleeding and is not good for the recovery of the uterus. Therefore, do not eat iced food within half a month after the operation, and spicy and stimulating food is also recommended to be avoided. After miscarriage, it is recommended to eat lighter, high-protein and easy-to-digest foods, which are helpful for the recovery of the body and also enhance nutrition.