People with iron deficiency anemia can drink milk, but should drink less to avoid affecting iron absorption.
Iron deficiency anemia is an anemia caused by the lack of iron in the body, which is a common anemia. The cause of iron deficiency anemia is related to factors such as insufficient iron intake, increased demand and excessive loss, etc. Treatment is based on iron supplementation (ferrous succinate, etc.) and treatment of the primary disease.
1. Iron deficiency anemia patients can drink milk, milk has high nutritional value, every 100g milk has 78mg calcium, 2.7g protein, appropriate drinking can meet the body’s nutritional needs.
2. However, it should be noted that during the period of taking iron, patients should drink less milk, otherwise it may affect the absorption of iron, thus affecting the therapeutic effect.
For patients with iron deficiency anemia, they should eat foods containing iron appropriately, such as animal liver, mulberries, blood products and so on. Milk can be drunk occasionally to supplement nutrients for the organism. Specific diagnosis and treatment should be carried out under the guidance of physicians.