Fried Cang Er Zi is the artillery product of Chinese medicine Cang Er Zi, which is poisonous, and the dosage is 3-10g at one time.
Cang Er Zi is the dry mature fruit with involucre of Cang Er, family Asteraceae, take clean Cang Er Zi, according to the method of stir-frying (Tong Zi 0213), stir-fry until yellow-brown, remove the thorns, sieve, that is, stir-fry Cang Er Zi.
Fried Cang Er Zi taste pungent, bitter, warm, poisonous, belonging to the lung meridian, has the effect of dispersing wind-cold, through the nose, dispel wind-dampness. Cang Er Zi can be used for the treatment of wind-cold headache, nasal congestion, nasal congestion, nasal abyss (mainly manifested as obscene nasal mucus, the amount of wiping unclean), rubella itching, dampness paralysis contracture, and so on.
The dosage is 3-10 g. The adverse reactions and contraindications are not clear. If you need to use this drug, please under the guidance of a professional physician to identify the evidence, do not self-medication, so as not to affect the health of the body.