Sweating profusely during summer meals may be caused by physiological factors such as high ambient temperature and eating overheated food. In addition, sweating during summer meals may also be caused by lung qi deficiency and dampness and heat in the spleen.
If the ambient temperature is too high when eating in summer or eating overheated food such as hot pot or hot soup, it may lead to increased sweating of the skin, at this time there will be the manifestation of profuse sweating, which is a normal physiological phenomenon and does not need to be treated.
The patient in summer, improper labor, cold and temperature discomfort, prolonged cough injury may lead to lung qi deficiency. At this time, the patient will have spontaneous sweating (involuntary sweating during the day, the slightest movement of sweating aggravated), fatigue, phlegm, sputum, dyspnea, cough, shortness of breath, fear of cold and other manifestations, therefore, the patient appears to have a lung qi deficiency, the performance of profuse sweating will occur at mealtime.
Patients presenting with dampness-heat impregnating the spleen are mostly considered to be caused by weakness of the spleen and stomach, external dampness-heat, and poor diet. Patients may have perspiration, jaundice, distension and fullness of the epigastrium (abdomen), drowsiness of the limbs, scanty and yellowish urine, and loss of appetite. If the patient develops dampness-heat impregnation of the spleen in summer, he/she will have symptoms of profuse sweating during meals.
If the symptoms of profuse sweating during meals in summer are caused by physiological factors, they can be left untreated. If it is caused by disease, you need to consult a doctor in time and follow the doctor’s advice.