Durian and eggs can generally be eaten together.
Durian and eggs are common fruits and foods, and both can be consumed together with high nutritional value without producing harmful substances.
100 grams of durian contains 5.3 (g) of fat, 1.5 (g) of protein, 27.1 (g) of carbohydrates, 3.8 (g) of dietary fiber, 19.7 (mg) of vitamin C, and is rich in minerals, such as potassium 436 (mg), magnesium 30 (mg), phosphorus 39 (mg).
100 grams of eggs contain protein 13.3 (g), fat 8.8 (g), cholesterol 585 (mg) and minerals sodium 132 (mg), phosphorus 130 (mg), potassium 154 (mg), calcium 56 (mg).
Both eat together to supplement the body’s nutrients, but it is recommended to eat in moderation, to avoid eating large quantities, so as not to cause gastrointestinal symptoms. Those who are allergic to both should not consume durian and eggs.