Mung bean soup has the effect of detoxification, but the effect is limited, should also be combined with the body to drink, mung bean soup is rich in nutrition, containing a large amount of protein and sugar, with the role of heat detoxification. After drinking wine can drink a small amount of mung bean soup, can promote the metabolism of alcohol, reduce the body’s absorption of alcohol, can achieve the purpose of alcohol detoxification, mung bean soup detoxification effect is limited, only to light drunkenness has a relieving effect, a large number of alcohol abuse can not be relieved by eating mung bean soup. Especially mung bean soup is a cold food, the body belongs to the cold body should try to drink less, after drinking mung bean soup will induce abdominal distension, diarrhea, health effects. You can drink honey water and milk to dilute the concentration of alcohol and avoid stimulation of the gastric mucosa by alcohol in order to relieve alcohol.