Hypertensive patients moderate small amount to eat pig liver is possible, but do not recommend long-term large amount of food, may elevate the patient’s blood fat, increase the risk of atherosclerosis. Hypertensive patients should usually take a light diet, eat meat rich in high quality protein and low fat content, such as appropriate to eat lean meat, fish, etc., there are certain restrictions on pig liver, pig liver contains cholesterol and fat content is relatively high, after eating pig liver will elevate the patient’s blood lipids, promote the progression of atherosclerosis, increase the risk of cardiovascular and cerebrovascular diseases. Patients with high blood pressure have long-term dietary control, but also limit the intake of salt, usually pay attention to eat more vegetables, monitor blood lipid levels, and under the guidance of the physician regular oral drug therapy. Patients with high blood pressure should formulate health prescriptions according to their physicians and develop good dietary habits.