Patients with acute purulent tonsillitis are advised to eat the following fruits at the onset of the disease: first, fruits rich in vitamin C, such as kiwi, pomegranate, grapes, etc. These fruits are rich in vitamin C, which can enhance the patient’s resistance to the virus and reduce or shorten the course of the disease. The second, it is recommended that patients eat more soft, not particularly hard fruits, clinically common are watermelon, peach and so on and so forth, these fruits can also provide rich nutrition, easy for patients to swallow. Do not eat some very hard fruits, hard fruits can easily lead to local bruising and damage to the septic tonsils, which is not good for the patient’s recovery and may even lead to local bleeding. Of course, tonsillitis patients try not to eat some easy to fire fruit, such as lychee and so on and so forth, patients eat fruit can be squeezed into fruit juice, such as apple squeezed into apple juice, orange squeezed into orange juice, sugar cane squeezed into sugar cane juice and so on for drinking, better for the patient’s body.