Can you drink saffron with high blood pressure

Chinese medicine believes that high blood pressure is mainly caused by hyperactivity of liver yang (high liver yang, causing dizziness, dizziness, headache and other symptoms), deficiency of kidney yin, stagnation of qi and blood stasis (stagnation of blood due to lack of qi), hyperactivity of liver fire, and hyperactivity of yin and yang (deficiency of yin fluids, and hyperactivity of yang qi). For hypertensive patients with qi stagnation and blood stasis saffron is able to drink.
Saffron Chinese medicine name. It is sweet in flavor, flat in nature, and belongs to the heart and liver meridians. It has the efficacy of promoting blood circulation, dispelling blood stasis, dispersing depression and opening up knots, cooling the blood and removing toxins (referring to the treatment of blood-heat and toxins). The main treatment for dysmenorrhea, menstrual closure, menstrual disorders, post-partum, pain in the abdominal mass, bruises and injuries, depression, palpitations, warm spots, measles and other diseases.
Saffron is strong in activating blood circulation, and it can pass menstruation, so pregnant women should not use it. If you need to use the drug, you should go to the hospital after a clear diagnosis, the doctor issued a prescription to use, not blindly use their own drugs, so as not to cause adverse effects on the body.