Vomiting after getting cold is mostly related to acute gastroenteritis, gastrointestinal cold, chronic gastritis, and according to the condition, fasting, liquid food and easy-to-digest diet can be given.
1. Acute gastroenteritis: when accompanied by vomiting, fasting should be done for 4 to 6 hours, and after the situation improves, fluid food can be given. Then gradually give semi-liquid food, and then slowly resume the daily diet. Diet should be light and non-fatty, eat more vegetable soup, soup noodles, bone soup, minced meat porridge and other nutritious semi-liquid food. Avoid vegetables, fruits, whole grains and other high-fiber foods.
2. Gastrointestinal cold: pay attention to dietary hygiene, avoid eating cold and indigestible food, eat more pasta, and consume easy-to-digest food containing high vitamins and high protein. Eat less greasy, high-fat food.
3. Chronic gastritis: you can give light, easy-to-digest food, you can eat rice porridge, noodles, cabbage and so on.
Cold vomiting may also be caused by peptic ulcer, gastrointestinal dysfunction, etc. It is recommended to go to the hospital in a timely manner, improve the examination to clarify the cause of the disease, to give targeted treatment, while the specific dietary structure can be consulted with a professional physician to eat.