Vinegar Willow Flavonoid is a health supplement that has the effect of lowering blood, improving blood vessel elasticity and delaying atherosclerosis. Vinegar willow flavonoids soften blood vessels by lowering blood lipids, which can lead to a significant decrease in blood and liver fat. Vinegar willow flavonoids can increase the synthesis of high-density lipoprotein, so that cholesterol is lowered, thus lowering blood lipids, vinegar willow flavonoids can unclog blood vessels. Due to gluttony greasy food led to the formation of plaque on the inner wall of the blood vessels, vinegar willow flavonoids lowering blood lipids at the same time, can break down the fat on the blood vessel wall, plaque shrinkage blood vessels more open, vinegar willow flavonoids delay atherosclerosis, through the lowering of blood lipids to achieve. Middle-aged and old people due to age increase Zhang, metabolic function gradually decline, the body of the blood fat gradually increase stimulation of arteries, will lead to vascular sclerosis. After the vinegar willow flavonoids lower blood fat, the corresponding stimulation of blood vessels becomes less, will end the process of arterial degeneration.