Gastric ulcer patients diet does not absolutely can not eat vegetables, but usually should avoid eating spicy stimulating, difficult to digest food and multi-fiber or easy to produce gas vegetables. 1. Spicy stimulating food: gastric ulcer patients should eat less chili, garlic, ginger, pepper, onion, green onion, green garlic and other spicy stimulating food, so as not to stimulate the intestinal mucosa, exacerbate the degree of gastric mucosal damage. 2. Difficult-to-digest foods: mainly including fries, fried chicken, burgers, etc. These foods are difficult to digest and easy to stay in the intestine, which will cause indigestion. 3. Multi-fiber or easy to produce gas vegetables: such as kale, celery, onions, etc., multi-fiber vegetables are difficult to digest, only in the colon can be broken down, easy to produce gas vegetables can cause flatulence, aggravate gastrointestinal discomfort. Gastric ulcer patients diet does not absolutely can not eat vegetables, gastric ulcer should be timely consultation, so as not to delay the condition. Gastric ulcer patients should pay attention to rest, to ensure that vitamins, minerals, proteins and other nutrients sufficient to help recovery.