Buckwheat, buckwheat, has the effect of regulating qi and pain, spleen and dampness. Buckwheat tea has the same effect. Buckwheat, the name of Chinese medicine. Taste bitter, flat, with qi pain (by dredging the qi to relieve pain), spleen and dampness. The main treatment for stomach pain, indigestion, lumbar and leg pain, bruises and other conditions. Generally take the appropriate amount of buckwheat into a cup, pour boiling water can be made into buckwheat tea, it has a very good effect on the stomach and digestion. Buckwheat itself belongs to the cold food, and cold food with food, may reduce gastrointestinal digestion and absorption, and even cause diarrhea. It is recommended that cold body or weak spleen and stomach to drink buckwheat tea with caution, buckwheat allergy and allergy to buckwheat with caution. Buckwheat tea only has a complementary therapeutic role, such as symptoms, we must take medication under the guidance of a medical professional, do not blindly take medication, in order to avoid delays in the condition or adverse reactions.