Scallop is also known as scallop willow, skirt fish, white scallop fish, flat, sweet flavor, to the stomach meridian. Efficacy effects: tonifying deficiency, detoxifying, stopping bleeding Applicable people: scallop is suitable for people who are weak after illness, have poor appetite and are tired; it is suitable for women with insufficient breast milk when eaten steamed. Nutritional value: Scallop is rich in protein and fat, and rich in magnesium. Serving method: suitable for cooking soup, roasted or steamed. Cautions: Eating too much is easy to develop scabies. In the case of daily consumption, the food efficacy is limited and can not play a role in the treatment of the disease. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.