Gout, high uric acid patients can drink mung bean soup, it is recommended to drink in moderation in the gout interval, avoid drinking in the acute gout attack. Gout and high uric acid and high purine diet is closely related, so patients with gout and high uric acid to avoid intake of animal offal, seafood and other high-purine diet, limiting the medium purine diet, per 100g of mung bean soup contains about 71.5mg of purine, belong to the medium purine diet. Patients with gout and high uric acid are recommended to drink in the gout interval, and try not to drink mung bean soup during the acute attack of gout. In addition, gout and high uric acid patients should also pay attention to avoid drinking beer, yellow wine and other alcoholic beverages, overweight or obese patients should be appropriate weight loss, if necessary, should be prescribed medication to lower uric acid medication to control uric acid levels in the body, in the cardiac and renal function under the premise of the normal amount of water per day should be increased. Patients with high uric acid and gout are advised to consult the dietary and lifestyle precautions of the nutrition department and rheumatology and immunology department of regular hospitals.