Lotus root chicken soup has the effect of strengthening the spleen, appetizing, benefiting blood, generating muscle and stopping diarrhea. It has the effect of treating spleen deficiency with little food, diarrhea, dizziness and weakness, insomnia and sleeplessness, and weakness after illness.
Lotus root is cold in nature and sweet in flavor. It is used to strengthen the spleen, stimulate the stomach, benefit blood, promote muscle growth and stop diarrhea. It is mostly used in the dietary treatment of spleen deficiency, diarrhea, dizziness, insomnia and dreaming, and post-sickness and body weakness.
Chicken is rich in protein, fat and trace elements such as calcium, iron and zinc, providing rich nutrition for the human body.
Lotus root chicken soup is not recommended to be cooked with an iron utensil, as using an iron utensil will cause the food to blacken. Lotus root is an aquatic crop sometimes with parasites, lotus root needs to be steamed to make lotus root chicken soup. It is recommended to choose the appropriate dietary treatment according to the body type and condition.
Note that medicinal diets are not only weak in efficacy, but also slow in taking effect and need to be consumed for a long period of time before they may be effective. Therefore, medicinal diets cannot be equated with medicines, let alone replace medicines in treating diseases. If you feel unwell, please consult a doctor in time, and use medication under the guidance of a professional doctor.