Atrophic gastritis celiac disease can not eat pepper, pepper, chili, cheese, hawthorn, lemon, vinegar and other foods. 1. Pepper, pepper, chili, etc., all belong to the more stimulating food, atrophic gastritis celiac disease patients can not eat, easy to stimulate the damage of the gastric mucosa, is not conducive to the recovery of the stomach, but also aggravate the condition. 2. milk, cheese food can not eat, this kind of food contains a lot of calcium and protein, after eating calcium and protein will stimulate the stomach, leading to more gastric acid secretion. 3. Hawthorn, lemon, vinegar, etc., are all belong to the more acidic food, can not eat, eat more acid, the stomach will also produce more stimulation, may also cause excessive secretion of gastric acid. It is recommended that patients with atrophic gastritis celiac disease develop good eating habits, eat fresh fruits and vegetables, and take a light diet. It is recommended that patients seek timely medical treatment.