Hypertensive patients if not combined with diabetes, hyperlipidemia, you can eat some pastries, but not eat as much as you can, to a small amount, you can eat 1-2 times a week, each time to eat a small piece, because the pastries contain sugar and oil are on the high side, energy is also very high, can accelerate the development of hypertensive disease heart, brain, kidney, the metabolism of the liver has an impact on, so eat less. No diabetes, hyperlipidemia of hypertensive patients, often eat pastries and other high-energy food, will also be metabolic abnormalities, accelerate atherosclerosis, because the amount of oil in the pastries, the amount of salt is on the high side, will make it difficult to control blood pressure. Hypertensive patients usually have to eat green fruits and vegetables rich in high quality protein, rich in vitamins, trace elements, these diets are relatively healthy, very suitable for hypertensive patients. It is not a little pastry can not eat, usually occasionally add some pastry is possible, it is recommended to try to choose low-sugar, sugar-free, oil content is very little, low energy snacks, do not take the pastry as the main food of life.