The ingredients of Xiangqu include 11 kinds of Chinese herbs such as fried Liushenqu, fried Hovenia Citri Reticulatae, fried Atractylodes Macrocephalae, Qingpi, Mu Xiang, etc. The efficacy of Xiangqu includes invigorating the stomach and inducing dampness, eliminating stagnation and stagnation.
Xiangqu is a proprietary Chinese medicine made of Liushenqu, Citrus aurantium dulcis, Cangzhu, Xiangshu, Malt, Poria, Zedoary, Qingpi, Muxiang, Pericarpium Citri Reticulatae, Gaultheria, etc., which is effective in invigorating the stomach, inducing dampness and eliminating stagnation, and is suitable for use in food stagnation due to inappropriate feeding of the children, internal injuries to the milk and food, accumulation in the stomach and intestines, and failure of the spleen in transportation. Resistance and propulsion see stagnation in the stomach and intestines, fullness in the chest and diaphragm, abdominal pain and vomiting and diarrhea, not thinking of breastfeeding, abdominal distension and belching, sour stool or constipation.
The drug should be contraindicated in pregnant women and those who are allergic to the product, and used with caution in lactating women and allergic individuals. During the period of taking the medicine, the diet should be light, avoid smoking and alcohol and cold, spicy, greasy food; should not be taken at the same time with nourishing Chinese medicine during this period.
The adverse effects of Xiangqu are not clear. Specific medication should be under the guidance of a specialist, not unauthorized use of medication.