You can eat cherries with high uric acid. Cherries are a fruit that contains very low levels of purines, so consuming a fruit like cherries will not cause an increase in uric acid levels in the body. In addition, cherries contain a special chemical, cherry anthocyanin. According to research, this substance can promote the filtration of uric acid by the glomerulus as well as inhibit the reabsorption of uric acid by the renal tubules. Consuming cherries can help uric acid to be excreted from the human body, which can be helpful in treating blood uric acid. In addition to cherries, patients with high uric acid can consume most fruits and vegetables. Patients need to abstain from foods rich in purines and drink plenty of water to help remove uric acid from the body. Patients with high uric acid are advised to abstain from all alcoholic beverages to prevent sharp fluctuations in uric acid in the body, which can trigger an attack of gouty arthritis.