Jiulong worm belongs to an insect rich in protein and amino acids, medicinally it has the efficacy of warming the middle-qi, activating blood circulation, relieving pain and dispelling wind and dampness, and can be chosen to be eaten raw, ground and taken or drunk in wine. The following are the specific efficacy and eating method: 1, efficacy 1, basic efficacy: Jiulong worm has the efficacy of warming and regulating Qi, activating blood circulation, relieving pain and dispelling wind and dampness; 2, regulation of blood pressure: Jiulong worm contains palmitic acid, oleic acid and a large number of unsaturated fatty acids, which are necessary for the synthesis of prostaglandins, which can regulate human blood pressure and promote metabolism; 3, anticoagulant effect: Jiulong worm contains fat-soluble blood circulation and blood stasis components. 4, improve immunity: Jiulong worm contains antibacterial peptides, has the effect of improving immunity, thus promoting the health of the body. 2, eating 1, raw food; 2, roasted and ground into powder with water; 3, brewed wine to take. There are many medicinal values of Jiulong worm, and the methods of consuming Jiulong worm are also convenient and diverse, easy to absorb and digest, for hypertension, diabetes, hyperlipidemia, and immune deficiency are applicable, but it should be taken in moderation, and it is recommended to consult a herbalist for evidence-based medicine.