Minimally invasive appendicitis surgery usually allows you to eat chili peppers after half a month after the surgery, but it is not recommended to eat overly hot peppers or to eat too much of them. Minimally invasive surgery of the appendix is also known as laparoscopic appendectomy, which is generally less invasive and results in a faster recovery. Generally after the operation, if there is no postoperative infection, about half a month or so time patients can basically return to normal, so you can eat a small amount of some pepper, but should not eat too much. Generally, after minimally invasive appendectomy, patients should maintain a light diet for at least a period of time. During this period of time after the operation, the stomach and intestines are adapted to light food, so if they suddenly consume too much chili pepper or eat food that is too spicy, it may cause abdominal pain, diarrhea and other physical discomforts, so it is recommended that patients should not eat a lot of chili peppers all of a sudden after the operation, and they should not try not to eat too spicy food either. Generally, about half a month after minimally invasive appendectomy, the internal abdominal cavity, the wound as well as the gastrointestinal function can be basically restored to normal, and the patient can consume chili peppers in small quantities as appropriate.