Epilepsy is a chronic brain disease characterized by recurrent epileptic seizures due to other diseases, genetic factors, etc. Dietary contraindications for epilepsy are avoiding greasy and spicy foods. Scientific and reasonable diet can assist in controlling the condition, enhance the therapeutic effect and promote recovery. 1. Dietary taboos: try to avoid greasy, spicy, stimulating food. Eat less moldy, smoked, pickled and other categories of food. You can’t overeat, quit smoking and drinking, and avoid drinking strong tea and coffee. Because epileptic seizures are caused by sudden stimulation, resulting in abnormal discharges, these foods may stimulate the body’s digestive system and easily induce epilepsy. 2. Dietary advice: Eat more fresh vegetables, fruits and other foods to supplement enough vitamins, which is good for your health. Ensure energy supply, eat some high-calorie, high-protein easy-to-digest foods, such as tofu and milk. Eat more low-fat foods, such as lean meat. If diagnosed with epilepsy, it is recommended to carry out standardized treatment as early as possible to reduce the adverse effects of the disease, and follow the doctor’s instructions for dietary modification.