Almost all foods contain phosphorus, and people with uremia need to minimize or refrain from consuming foods that are high in phosphorus. Phosphorus-rich foods are: lean meats, animal offal, soybeans, eggs, and so on. 1. Lean meat: pork, mutton, beef, donkey meat, etc. often contain more phosphorus, should try to eat less or not eat. 2. Offal: pig heart, pig liver, chicken, chicken liver, chicken heart, tripe, beef liver, etc. are richer in phosphorus, to avoid intake. 3. Beans: such as fava beans, soybeans, green beans, red beans, peas, etc., such food is also rich in phosphorus, uremic patients should eat less or not eat. 4. Eggs: eggs, goose eggs, duck eggs, quail eggs, etc. are rich in phosphorus, it is recommended not to eat such food. In addition, whole wheat bread, coix seed, nuts and other food containing phosphorus is also high, should be avoided. Uremic patients with high phosphorus, it is recommended to diet under the guidance of a nutritionist, if any discomfort, it is recommended to consult a doctor in a timely manner, and at the same time need to use medication under the guidance of a doctor.