From the perspective of traditional Chinese medicine, there is usually no contraindication between ginger and goji berries, generally can be eaten together, it is recommended to consult a physician before taking medication, and follow the doctor’s instructions to take.
Ginger can be used in both medicine and food, usually refers to ginger, dry ginger, etc., has the effect of relieving cold (removing cold from the surface of the muscle), warming the lungs and resolving phlegm, warming the stomach to stop vomiting (warming the spleen and stomach to treat vomiting caused by gastric cold), and return to yang to pass through the veins and so on, and it can be used for the treatment of wind-cold colds, cold and phlegm coughs and pain in the stomach and epigastric area, and other evidence.
Chinese wolfberry can be used in both medicine and food, not only to nourish the liver and kidney, but also benefit the essence and eyesight (to replenish the essence and promote the recovery of vision), can be used to treat dizziness caused by yin deficiency of liver and kidney (deficiency of yin in the liver and kidneys), redness of the eyes and faintness of the eyes, lumbar and knee soreness and weakness (feeling of soreness and weakness of the lumbar and knee), and so on.
Although the efficacy of ginger and goji berries are different, there is usually no contraindication between the two, so they can generally be eaten together, but yin deficiency and fire (deficiency of yin and essence in the body, the emergence of hyperactive deficiency fire) is prohibited for ginger, so as not to help the fire and hurt the yin; spleen deficiency and loose stools (feces sparse and unshaped) should be cautious of goji berries, so as not to be nourishing too much, aggravate the condition.
The adverse reactions of the two are not yet clear, it is recommended to standardize the use of medication under the guidance of a traditional Chinese medicine practitioner to identify the evidence, and not blindly use the medication.