Kidney stone patients can eat hawthorn. There are more factors affecting the formation of kidney stones, currently there are dietary factors, living habits, personal constitution, living and working environment. Among them, dietary factors are the most familiar and concerned, because with kidney stones many people will ask what food can be eaten and what food can not be eaten. There are some foods in life that can lead to kidney stones, such as animal offal, seafood, alcohol can lead to uric acid stones. Chocolate, strawberries, chestnuts, pine nuts, these foods can lead to oxalic acid stones. Meat, milk, eggs and peanuts can lead to cystine stones. But hawthorn does not belong to these three categories of food, so eating hawthorn will not lead to kidney stones, and kidney stone patients can eat hawthorn. Dietary factors are only one of the factors that promote the formation of kidney stones, so it is recommended that when you eat anything, you must pay attention to drink water and urinate more often. In addition, you can participate in physical exercise moderately, which is helpful to prevent the formation and further enlargement of stones.