There is generally no clear contraindication to eating vegetables for bile reflux gastritis, and more can be eaten, such as greens, spinach, cabbage, yam, lotus root, tomatoes and so on.
Bile reflux gastritis is a kind of gastrointestinal surgery or gallbladder, biliary tract diseases and other factors caused by bile, pancreatic fluid and other substances from the duodenum reflux to the stomach on the gastric mucosa to produce stimulation, and caused by the gastric mucosa of the chronic inflammation, erosion or ulceration. Patients mainly manifest abdominal pain and bloating, nausea and vomiting, loss of appetite, black stools and other symptoms.
Patients with bile reflux gastritis can eat greens, spinach, cabbage, yam, lotus root, tomatoes, cucumbers, carrots and so on. These vegetables are rich in vitamins, trace elements, proteins and other nutrients, which can maintain the body’s metabolism and improve immunity.
Only a few vegetables rich in crude fiber, such as celery, leeks, etc., or vegetables with irritating properties, such as chili peppers, garlic, ginger, etc., should be avoided, so as not to aggravate the burden of gastrointestinal digestion or gastrointestinal irritation, affecting the recovery of the disease, or even aggravate the condition.
In addition, it should also be noted that no matter what kind of vegetables should be consumed in moderation, to avoid eating too much at once, increasing the burden of gastrointestinal digestion. At the same time, pay attention to the cooking method should be light, avoid frying, barbecue, frying and other ways.
Bile reflux gastritis patients, it is recommended to seek timely medical treatment, and actively receive treatment to avoid delays in the condition.