What are the dietary taboos for children with Tourette’s syndrome?

Avoid: Children with this disease should not eat fried foods such as instant noodles, shabu-shabu, or roasted lamb kebabs, nor should they eat greasy, sweet, and cold foods. Fried food is easy to hurt the yin and fire, instant noodles contain additives and preservatives that are detrimental to brain function, fat, sweet and thick flavors are easy to produce phlegm and turbidity, and raw and cold foods are easy to damage the spleen and stomach, causing the spleen and stomach to malfunction. All unfavorable to the condition, it should be avoided. In addition, drinks also contain substances that impair brain function, should not be drunk often, especially not instead of drinking water every day, parents must pay attention to usually let the child drink more water, less drink. Recommended food for children: animal brain and bone marrow: steamed and boiled can be eaten, often eat can benefit the kidneys to fill the marrow, improve concentration and memory. Fresh fish steamed (especially sea fish): fish contains many substances beneficial to the development of intelligence, steamed food, less destruction of the ingredients, has a beneficial effect. Lotus seed lily porridge: lotus seed lily two medicines plus round-grained rice cooked into a porridge, eaten once a day in the morning, there is a tonic kidney and spleen, peace of mind the power of God. Poria yam porridge: Poria powder and fresh yam boiled with cornmeal in moderation boiled into porridge, can strengthen the spleen to help transport to eliminate phlegm and dampness. Milk and natural foods containing water and vitamins: the most suitable for children’s daily consumption, try to eat more vegetables, do not indiscriminate supplementation!