What are the effects and benefits of red fruit

Red fruits, also known as hawthorn, sour cha, large hawthorn, slightly warm in nature, sour and sweet in flavor, belonging to the spleen, stomach and liver meridians. Effects: Eliminating food stagnation, dispersing blood stasis. Applicable people: red fruits and atractylodes macrocephala, Shenquan powdered steam cake for pills can be used for food stagnation, stomach fullness and other people; broken decoction, add a small amount of sugar, fasting warm, can be used for post-partum blood stasis caused by bad dew, pain in the abdomen, etc.; with yam, sugar made of hawthorn cake can be used for diarrhea and other people; decoction can be used for testicular swelling and pain in the crowd. Nutritional value: red fruit contains hawthorn acid, flavonoids, tannins, fatty acids, vitamin C and inorganic salts. Serving method: suitable for eating raw, soaking and drinking, making hawthorn slices, hawthorn paste or water decoction. Cautions: People with pantothenic acid should eat red fruits with caution. In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.