Pineapple can be eaten by women in labor, but attention should be paid to moderation. Pineapple is a tropical fruit, rich in sugar, water, vitamins, minerals and fat and other nutrients, maternal consumption, can replenish the body’s nutrients needed to provide energy for the body. However, attention should be paid to moderation, excessive consumption may increase the burden on the gastrointestinal tract, causing indigestion and other uncomfortable symptoms. Maternity should pay attention to nutritional balance after delivery, diet with reasonable, food should be varied, can be appropriate to eat more high-protein, high-vitamin food, eat less high oil, high-fat food. In addition to diet, the mother should also moderate exercise to promote the recovery of wounds and body, pay attention to personal hygiene, pay attention to ensure enough sleep and pleasant mood, avoid cold, pay attention to keep warm.