Whether or not you can eat salted white clams for cholecystitis depends on the situation. If there are no other symptoms, you can consume them appropriately, but if your condition is in an attack period, it is not recommended to consume them. Salted white clams contain a variety of nutrients, such as proteins, carbohydrates, trace elements, etc., moderate consumption, for the lowering of serum cholesterol, can play a certain role in assisting, in addition to replenishing the body nutrients. For no clinical manifestations, such as nausea, vomiting, etc., at this time, can be consumed in moderation. Cholecystitis belongs to the digestive system diseases, mainly divided into chronic and acute, clinically easy to cause epigastric pain, nausea, vomiting, etc., some patients will also be accompanied by jaundice, if the condition is in the acute stage, and accompanied by the above symptoms, it is not recommended to consume at this time, the digestive system to cause a burden to prevent the consumption of the symptoms worsened. For cholecystitis patients to scientific and rational diet, avoid overeating, avoid spicy and stimulating food, try to choose light, easy to digest food is better, can be appropriate to supplement high-quality protein, fresh fruits, vegetables, etc. is better.