Don’t eat glutinous rice when you have a fever. Glutinous rice is easy to digest, when fever, gastrointestinal enzymes are easy to be inhibited, gastrointestinal digestive function is relatively weak, eating glutinous rice may cause spleen and stomach weakness, resulting in indigestion, or even aggravate the condition. When fever, patients try to eat light and easy to digest food, such as millet porridge, noodle soup, etc., is not easy to increase the burden on the gastrointestinal tract. Fever means that there is inflammation in the body or pathogens such as viruses are active, and anti-infection and anti-virus treatments are needed, using antibiotics for treatment, such as cephalosporin antibiotics, penicillin antibiotics and other antibiotics. In conclusion, go to the hospital promptly when you have a fever, do blood tests and other related tests, and follow the doctor’s instructions for medication and diet.