Dysentery diet, how to pay attention to

When a patient is infected with dysentery and becomes desperate to relieve his bowels, he should eat easily digestible, non-scummy foods.
Dysentery generally refers to bacillary dysentery, which is an acute intestinal infectious disease caused by dysentery bacilli. Mainly through the digestive tract, the main clinical manifestations of fever, abdominal pain, diarrhea, eager to relieve the stool, but not clean feeling. Dysentery if not timely standardized treatment, may endanger the patient’s life.
Diet dysentery patients need to pay attention to low salt and low oil, avoid eating cold, indigestible food. Usually, you can drink a moderate amount of millet porridge, pumpkin porridge, skimmed milk and other easily digestible fluid food, in the supplemental nutrition at the same time, but will not increase the burden on the stomach and intestines.
In addition, patients should pay attention to good environmental care, isolation measures, can choose quinolone drugs under the guidance of the doctor, such as levofloxacin hydrochloride tablets and other bactericidal treatment.