Hyperthyroidism patients can eat noodles, but pay attention to moderation.
Hyperthyroidism, or hyperthyroidism, is a condition in which the thyroid gland synthesizes and releases too much thyroid hormone, resulting in hypermetabolism and sympathetic nerve excitation, causing palpitations, sweating, increased eating and bowel movements, and weight loss.
Patients with hyperthyroidism can eat noodles because the main ingredient of noodles is starch, which can well supplement the nutrition needed by the body. In addition, noodles contain certain proteins, trace elements and minerals, which have the effect of supplementing nutrition and providing energy. Therefore, hyperthyroidism patients eat some noodles in moderation, which is helpful to the body.
However, patients should pay attention to eating noodles in moderation, because eating a large amount of pasta at one time can easily cause indigestion, increase the burden on the gastrointestinal tract, and cause gastrointestinal symptoms such as diarrhea and abdominal pain.
In daily life, patients with hyperthyroidism should choose a high-calorie, high-protein, high-vitamin diet to compensate for its consumption and improve the general nutritional status. At the same time, they should avoid iodine diet, avoid high iodine foods such as seafood, kelp, nori and other foods, and consume non-iodized salt. Reduce foods high in dietary fiber to avoid aggravating diarrhea.
Patients with hyperthyroidism should go to the hospital regularly for review, and consult the doctor promptly if they feel unwell.