When tonsillitis is in acute attack, avoid spicy and stimulating food, there is no strict requirement for fruit, tonsillitis patients can eat cherries. Tonsillitis is mostly caused by upper respiratory tract infections, during the inflammation, there will be obvious redness, swelling and pain in the tonsils, try to avoid eating too sweet, too spicy and too hard food. Cherry fruit is relatively mild, can be consumed normally, can replenish a lot of vitamins, moderate consumption is not harmful to health. When tonsillitis occurs in the clinic, it is recommended to actively consult a doctor for a systematic examination to confirm the diagnosis of the condition after the clinician’s guidance for standardized treatment, reasonable diet.