You can eat a moderate amount of loquat after 25 days of cesarean delivery. Loquat has the function of moisturizing the lungs and contains many vitamins and fruit acids and other nutrients, which are beneficial to the recovery of C-section mothers. During the period of C-section delivery, mothers need to supplement the right amount of vitamins, trace elements, proteins, etc., so the diet should be balanced and diversified, loquat contains a variety of vitamins and fruit acids, eating loquat is conducive to the recovery of the mother’s body in moderation. However, you should not eat a lot of loquat refrigerator, otherwise it will cause maternal diarrhea, and if you are breastfeeding, it may also lead to diarrhea in the newborn. If the mother has high blood sugar, she should not eat loquat, the sugar content in loquat is very high, which will affect the blood sugar level. It is recommended that mothers who have had a cesarean section need to pay more attention to rest, drink more water, maintain a reasonable diet, strengthen nutrition, and eat more high-protein foods to promote wound healing and facilitate breastfeeding during the menstrual period.