Nutritional tea – the wonderful use of Dendrobium ironbark

Dendrobium is sweet, light, slightly bitter, slightly cold in nature, belongs to stomach, lung, heart and kidney meridian, has the effect of nourishing Yin and clearing heat, nourishing stomach and producing fluid, moistening lung and relieving cough, benefiting kidney and strengthening waist, protecting liver and eyes, etc. Modern research shows that Dendrobium mainly contains Dendrobium polysaccharide, alkaloids, amino acids, trace elements and phenanthrene compounds and other effective components, which have such pharmacological effects as enhancing body immunity, anti-tumor, promoting digestive secretion, inhibiting platelet agglutination, lowering blood lipids, lowering blood sugar, antioxidant, anti-aging and antipyretic, It has pharmacological effects such as enhancing body immunity, anti-tumor, promoting digestive secretion, inhibiting platelet agglutination, lowering blood lipid, lowering blood sugar, antioxidant, anti-aging and antipyretic. The picture below shows the stem, the main medicinal part of Dendrobium, wash it and peel off the old skin, cut it into 2-3CM pieces, put it into a soymilk machine and add water to cook it, strain the dregs after finishing and drink it. In addition to the stem, the leaves of dendrobium also contain dendrobium polysaccharides, alkaloids and other nutrients, and have the effect of eliminating accumulation, dendrobium leaves can be brewed in water and drink as tea. The picture below shows Dendrobium leaf and Dendrobium leaf tea. In addition, the beautiful dendrobium flower is also a rare good medicine, in addition to the general effect of dendrobium, dendrobium flower has significant antidepressant effect, can relieve mental stress, easy fatigue, irritable mood, depression and other symptoms. The following pictures are the dendrobium flowers, the picked dendrobium flowers and the sugar water made of dendrobium flowers, just looking at it makes you feel happy.