White radish and sorbet boiled water does not have medicinal properties. White radish and snow pear boiled water is mainly made of white radish and snow pear. White radish is rich in vitamins, minerals, amino acids and other nutrients, such as per 100 grams of white radish has 5 grams of carbohydrates, 173 milligrams of potassium, 95.3 milligrams of chlorine, 21 milligrams of vitamin C, 31 milligrams of lysine and so on, after eating the human body can be supplemented with the above nutrients. Each 100 grams of Sydney contains 20.2 grams of carbohydrates, 3 grams of crude fiber and other ingredients, in addition, also rich in minerals, vitamins and other nutrients, moderate consumption can provide the body with a certain amount of energy and nutrients, has a certain nutritional value. However, the two as food, does not have a special effect, do not blindly superstitious therapeutic prescriptions.