Psoriasis (psoriasis) dietary care

  As a psoriasis person in daily life diet should be how to strengthen health care, prevention and treatment or a good therapy for the disease? This is also the concern of the majority of patients.  The actual fact is that you can find a lot of people who are not able to get a good deal on this kind of things. Therefore, any food that has the effect of nourishing, cooling and activating the blood or inhibiting cellular DNA synthesis and improving microcirculation is good for psoriasis.    In addition, every spring, everywhere is in full bloom acacia flowers, make it into dishes and soups, is also very effective, acacia flowers have the function of clearing heat and cooling the blood, dispel wind and relieve itching. Asparagus, too, is a good dish to prevent and control psoriasis, and of course there are many fruits, vegetables and grains that have the medical effects of nourishing the blood and moistening the skin, clearing heat and cooling the blood, and activating the blood to reduce swelling.  Psoriasis food taboos 1, vegetables: such as ginger, coriander, parsley, peppers, etc. It is recommended to eat more other vegetables.  2.Meat: such as beef, donkey meat, camel meat, mutton, dog meat, chicken and duck meat, pigeon meat, bird meat and its soup, and all kinds of seafood such as all kinds of fish (including turtle, etc.), crab, shrimp, etc. It is recommended to eat lean pork, eggs, milk, etc. Note: Do not eat cooked pig’s feet and a variety of cooked meat products.  3, spices: spices, pepper, pepper, cumin, fennel, cinnamon, mustard, mustard oil, chili sauce, hot pot seasoning, instant noodle seasoning, etc.  4, a variety of alcohol (including white wine, beer, wine) 5, note that do not often eat in restaurants! (Because the seasoning heavy)