Lychee is a common fruit, patients with wounds can eat lychee, but should pay attention to moderation.
Lychee is rich in nutrients, rich in vitamins and other nutrients. Patients with wounds can eat lychee in moderation to replenish the body with nutrients, which is good for the wound.
But excessive consumption may cause indigestion, abdominal pain, diarrhea and other discomforts, and even cause “lychee disease”. Patients with wounds can also eat small greens, spinach, grapes, oranges and other fresh vegetables and fruits in moderation, avoid eating spicy stimulation, greasy food, diet to light, reasonable combination of diet.
It is recommended that patients with wounds eat small meals, do not overeat, and if the wound itches, avoid scratching with your hands to avoid infection.