Red wine has an effect on uric acid, and it is not recommended that patients with high uric acid drink red wine on a daily basis.
Red wine belongs to the alcoholic beverages, red wine contains alcohol, alcohol into the body will be metabolized in the liver, will consume a lot of adenosine triphosphate, adenosine triphosphate metabolism will form adenosine monophosphate, and ultimately will be broken down into uric acid, so that the body of the generation of uric acid increased.
Patients with high uric acid are not recommended to eat high-purine foods, such as animal offal, mushrooms, all kinds of seafood broth, etc., and are not recommended to drink alcohol, strong tea, coffee and so on.
Patients with high uric acid should focus on low purine foods, such as cabbage, apples, bananas, eggs and so on. When the value of uric acid is relatively high or joint symptoms occur, it is necessary to follow the doctor’s advice to take relevant medication, such as allopurinol, febuxostat, benzbromarone and so on.