Cough is generally allowed to eat eggs, unless allergic to eggs.
The causes of cough are numerous, often due to upper respiratory tract infections, lung disease, allergic asthma or gastroesophageal reflux, etc., patients with these diseases need to supplement the nutrition, eggs are rich in protein, vitamins and a variety of minerals, nutrient-rich, moderate consumption of the recovery of the disease has a beneficial effect.
Cough patients should increase the diet of high protein, high monounsaturated fatty acids and high iron food intake, you can often choose eggs, chicken, lean meat, animal liver and so on to supplement. In addition, it is also necessary to increase foods rich in vitamin A and vitamin C, such as fresh fruits and vegetables Sydney, pomegranate, bananas, oranges and so on.
Daily can increase water intake, reduce the intake of heavy salt food; quit smoking, abstain from alcohol and avoid spicy and stimulating food, ensure rest.
If the cough is severe or persists unrelieved, you should consult a doctor in time, and give targeted treatment and nutritional guidance after completing laboratory tests to clarify the cause of the cough.