“Gastric disease eat less four kinds of vegetables” this statement is not scientific, gastric disease patients in the premise of no allergies do not exist vegetable taboos, and vegetables for the body also has a certain nutritional value. Gastric disease is usually clinical and stomach-related diseases collectively, the more common, including acute and chronic gastritis, duodenal ulcer, gastric ulcer and gastric benign and malignant tumors, etc., often manifested in gastro-epigastric pain and discomfort, fullness and bloating after meals, as well as regurgitation of acid belching. However, in general, there is no contraindication to vegetables in gastric diseases without allergies. In addition, vegetables can provide the body with a wealth of nutrients, such as carrots in the vitamin A content of 5011.8 micrograms / 1000 grams, can provide the body with the daily needs of vitamin A. If there are symptoms of gastrointestinal discomfort, it is recommended to consult a doctor as soon as possible and standardize the treatment under the doctor’s guidance to avoid delaying the condition.