Stomach ulcer patients can eat most of the usual dishes, such as common cruciferous, green leafy vegetables, cabbage, cabbage, kale, and baby greens and other related ones. Mushrooms, cauliflower and green peppers can also be consumed. However, it is recommended to cook in a way that is light and easy to digest, and reduce the intake of overly spicy, oily and irritating condiments. Try not to eat cold dishes, do not eat unclean other food, patients with gastric ulcers eat the above-mentioned vegetables is best, there is a certain auxiliary relief effect, must pay attention to the above points of attention.