Winter and spring are the high incidence of chickenpox. How is chickenpox caused? What should a child with chickenpox eat? What is chickenpox? Chickenpox is a highly contagious acute infectious disease caused by the initial infection with varicella zoster virus. Infants and children are the most susceptible group, and the incidence rate of susceptible children can be more than 95%, while babies within 0-6 months of age have antibodies from their mothers, and the incidence rate is lower. What can’t a child with chicken pox eat? 1, hair of things. The first thing you need to do is to take a look at the actual product. 2, spicy things. The same as other febrile diseases, avoid eating spicy products, spicy products can help fire phlegm, making fever more serious, such as chili, spicy oil, mustard, curry, garlic, leek, fennel, cinnamon, pepper, etc. 3, greasy things. The children with chicken pox often appear due to fever and loss of appetite, poor digestive function, so avoid eating greasy things, such as fried, deep-fried sesame balls, fruit, sesame flowers, fried pork chops, fried steak, fried chicken and other greasy stomach products, such food is difficult to digest, will increase the burden on the gastrointestinal tract. 4, hot food. The treatment of chicken pox should be based on the detoxification of heat, so the food is hot can not be taken, such as dog meat, mutton, venison, bird meat, fava beans, garlic, leek, longan meat, lychee, dates, corn, etc.