Pregnant women are generally not recommended to eat ice cream, especially pregnant women with poor gastrointestinal function need to pay attention. Ice cream itself belongs to the frozen food, the temperature is very low, and pregnant women’s gastrointestinal function is relatively weak, after eating may lead to abdominal pain, diarrhea and other symptoms, and even affect the growth and development of the fetus; ice-cream contains additives, food coloring and other ingredients, is not conducive to the health of pregnant women and the fetus; In addition, ice-cream in the sugar is relatively high, easy to lead to elevated blood glucose, and even increase the incidence of gestational diabetes mellitus The chances of this are high. Therefore, pregnant women should try to eat less cold, spicy and other stimulating foods during pregnancy, and eat more fresh fruits and vegetables to ensure their own health and the normal development of the fetus.