Generally speaking, colds can eat egg custard in moderation.
Egg custard is a home-cooked dish made from eggs, which contain fat and cholesterol, and should be eaten with caution by people on special diets; the main nutrients are proteins, as well as carbohydrates; it is rich in vitamins such as thiamin and minerals such as potassium, and can be used as a food source for these nutrients.
Cold and flu people moderate consumption of egg custard can be supplemented for the body of the required nutrients, cold and flu patients diet should be light, nutritious, easy to digest, you can eat some rich in high quality protein, vitamins, minerals, food; should be limited to the intake of excessively greasy, high salt food, especially fried, smoked, salted food.
It is recommended that patients follow the doctor’s instructions to standardize the treatment, but also to ensure that the diet is balanced, conducive to the recovery of the condition.